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After seven years in the restaurant industry, Emilie was ready to take on a new challenge. She moved to Texas and soon rediscovered her love of nature and adventure, something she’s happy to share at Purdon Groves. In her role as Head Gardener, Emilie enjoys getting her hands dirty, planting and harvesting, whether it’s in our dirt or hydroponic garden. She’s excited to be able to share what she’s grown with local chefs and all who value fresh, local, chemical free produce.